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Dineamic San Choi Bao

Ingredients

Serves 4

500g Dineamic chicken burrito mix
Cos or iceberg lettuce
½ punnet cherry tomatoes

Method

Heat your Dineamic chicken burrito pouch in simmering water for 10 minutes

Peel and wash 4 - 8 large lettuce cups

When the burrito mix is heated through spoon mix in the lettuce cup garnish with cherry tomatoes and coriander and place on platter ready to roll & share with friends

Posted on July 24, 2013